Check out the Pizza School of NY, the original Goodfella's, and the NY Brick Oven Co. at the 2016 International Pizza Expo. The Pizza School of NY alumni were in the house representing their businesses and the NY Pizza School in International competition, placing in their perspective regions. Andrew Scudera, instructor at the Pizza School placed 1st in the East Coast and 3rd overall for Best Pizza in the World.
Goodfella's uses fresh mozzarella and lots of it.
It had a high cheese to sauce ratio. Chicken Legs was very happy about this.
In addition to the cheese pizza, we sampled an amazing Smoked Buffalo Chicken Pizza.
The owner, Andrew Scudera, demonstrated his creation for us.
He baked the pizza and then put it under a dome and smoked it.
It was CRAZY! In a good way.
The pizza tasted amazing! Seriously delicious!
It was a great way to end the tour.
Best In the East Coast - International Pizza Expo
1993 and 1994 - 1st Place Pizza and Pasta Magazine - Las Vegas NV
Congrats to Jason, Eric, Larry, and Greg on completing the Masters Course at the NY Pizza School
Michael's of PITTSBURGH, a graduate of the pizza school of ny, enjoys much success within his first months opening
Do you plan on opening up a pizza restaurant and need a unique and proven product, but know know where to begin?
Here at the Pizza School of New York we have trained 100's of people from all parts of the world to become successful restaurateurs. We customize our courses to the students needs as we only take on one student at a time. We are one of the only one on one pizza consultants that train in a live restaurant environment HANDS ON!
We specialize in the art of Wood Fired Brick Oven Pizza and have won International and National Awards for our gourmet pizzas. We are the only company to win the Worlds Best Pizza in Las Vegas NV more then once.... we actually won 3 times. We have won BEST PIZZA IN THE EAST COAST 9 times, and have won BEST PIZZA IN AMERICA 2 times for inventing the PIZZA ALLA VODKA.
If you would like to know more about the school please visit.
PIZZA SCHOOL OF NEW YORK
or call us at 718-987-2422
Ask for Scot Cosentino or Andrew Scudera
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