Best In the East Coast - International Pizza Expo
1993 and 1994 - 1st Place Pizza and Pasta Magazine - Las Vegas NV
Scot Cosentino from the Pizza School of New York visits the new Fast Casual Pizza Concept in Oklahoma City called Revolve Pizza. The concept features 2 Revolving Brick Ovens from New York Brick Oven Company and will feature gourmet pizza cooked fresh to order in a matter of minutes as the customers build their own right at the counter. We at Goodfella's and the Pizza School of New York wish you all much success!!!
The original Goodfella's Hylan
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